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French 75_image
French 75

Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.

Author: Bon Appétit Test Kitchen

Zucchini Poppers with Sour Cream Dip_image
Zucchini Poppers with Sour Cream Dip

Author: Katie Brown

Gorgonzola and Grape Pizza_image
Gorgonzola and Grape Pizza

ST. GERMAIN VODKA & TONIC_image
ST. GERMAIN VODKA & TONIC

Woo Woo_image
Woo Woo

Quiche in Prosciutto Cups_image
Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Smoked Salmon Rillettes on Tortilla Wafers_image
Smoked Salmon Rillettes on Tortilla Wafers

Author: Rozanne Gold

Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes_image
Celery Stuffed with Smoked Gouda and Sun Dried Tomatoes

Mar-Tea-Ni_image
Mar Tea Ni

Chicken Quesadillas_image
Chicken Quesadillas

Fifty-Fifty Martini_image
Fifty Fifty Martini

A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.

Author: David Wondrich

Teriyaki Ground-Turkey Skewers_image
Teriyaki Ground Turkey Skewers

Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney_image
Sweet Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon_image
Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey_image
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

GRAPEFRUIT COSMOPOLITAN_image
GRAPEFRUIT COSMOPOLITAN

Black-Currant Diablo_image
Black Currant Diablo

Persimmon Salsa_image
Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Deviled Ham on Celery_image
Deviled Ham on Celery

Zucchini Köfte with Beet-Bulgur Pilaf_image
Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Pineapple Grapefruit Punch_image
Pineapple Grapefruit Punch

Bloody Mary Martinis_image
Bloody Mary Martinis

Author: Neal Fraser

Strawberry, Lime, and Champagne_image
Strawberry, Lime, and Champagne

Crab, Mango, and Mint Nori Rolls_image
Crab, Mango, and Mint Nori Rolls

Beef Pot Stickers_image
Beef Pot Stickers

Author: Fuchsia Dunlop

Melon Ball_image
Melon Ball

Long Island Iced Tea_image
Long Island Iced Tea

Grapefruit Cooler_image
Grapefruit Cooler

Onion and Sage Tarts_image
Onion and Sage Tarts

Author: Jerry Traunfeld

Piña Colada II_image
Piña Colada II

Salt-and-Pepper Shrimp with Blue Cheese and Celery_image
Salt and Pepper Shrimp with Blue Cheese and Celery

Tequila Bloody Mary_image
Tequila Bloody Mary

Feta Pine-Nut Dip_image
Feta Pine Nut Dip

Sausage and Mushroom Phyllo Twists_image
Sausage and Mushroom Phyllo Twists

Cheddar Dip_image
Cheddar Dip

Blue Ginger Gimlet_image
Blue Ginger Gimlet

Author: Ming Tsai

Mulled Cider with Calvados_image
Mulled Cider with Calvados

Blue Cheese Canapes with Pecans and Grapes_image
Blue Cheese Canapes with Pecans and Grapes

Stilton Walnut Tarts_image
Stilton Walnut Tarts

SALMON MOUSSE_image
SALMON MOUSSE

Bacon Deviled Eggs_image
Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Goat Cheese Toasts_image
Goat Cheese Toasts

Parmesan Puffs_image
Parmesan Puffs

MEXICAN SALPICON_image
MEXICAN SALPICON

Garlic Shrimp_image
Garlic Shrimp

Brandy Flip_image
Brandy Flip

Grilled Peppery Wild Mushroom Salsa_image
Grilled Peppery Wild Mushroom Salsa

Blue Cheese with Rosemary Honey on Crackers_image
Blue Cheese with Rosemary Honey on Crackers

Author: Katie Brown

Blue Martini Ice Pops_image
Blue Martini Ice Pops

Sweet Potato and Kimchi Pancakes_image
Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

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