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Padova Spritz

It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...

Author: Julia Bainbridge

French 75

Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.

Author: Bon Appétit Test Kitchen

Mezcal Margarita #2

Author: Rick Bayless

Baby Bellini

Author: Kimberly Kennedy

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Bloody Mary Martinis

Author: Neal Fraser

Beef Pot Stickers

Author: Fuchsia Dunlop

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Blue Ginger Gimlet

Author: Ming Tsai

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Pineapple Rum Cocktails

Author: Maggie Ruggiero

Tiny Dumplings with Dill

Author: Paul Grimes